Ceia de Final de Ano : Receita de Terrine de Ricota e Salmão Defumado Ingredientes 3 claras ½ colher (chá) de sal (2 g) 1 envelope de gelatina incolor sem sabor (12 g) 1 embalagem de Creme de Ricota Light (250 g) 1 maço de cebolinha picada (15 g) ½ xícara (chá) de amêndoas em … Ler mais
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